philodendron for sale online Split Leaf Philodendron
SKU: 39712930397
philodendron for sale online

philodendron for sale online Split Leaf Philodendron

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Description

philodendron for sale online Split Leaf PhilodendronThe Split Leaf Philodendron is a well known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change let us introduce you to your new favorite philodendron. Philodendron can be a slow growing plant that will take 10 to 15 years to fully mature if planted indoors. What's the difference between Split Leaf

The Split Leaf Philodendron is a well-known plant that is a new addition to the Plants by Mail catalog! These tropical houseplants are highly sought after because of their large, leafy foliage. So, if you are searching for a refreshing change - let us introduce you to your new favorite philodendron. Philodendron can be a slow-growing plant that will take 10 to 15 years to fully mature if planted indoors.

What's the difference between Split Leaf Philodendron and Monstera Deliciosa?

Split Leaf Philodendron is commonly mistaken for the monstera deliciosa or Swiss Cheese plant, but these are two different plants. They both are tropical plants with glossy green leaves that feature breaks in the foliage, but that's where the comparisons stop.

What Makes Split Leaf Unique?

The Split Leaf Philodendron has significant splits that extend out from the center and reach up - similar to fingers on an outstretched hand. The fringe of the split leaf ruffles slightly, giving the foliage a rolling appearance with lots of textures. There are also no swiss cheese holes in these leaves.

What Makes Monstera Deliciosa Different?

Swiss Cheese Plant has much larger foliage with no ruffled fringe and an almost leathery appearance. Each Leaf is much larger than the split leaf, and it features a mixture of both splits and swiss cheese-like holes in the foliage.

Where to Use Split Leaf Philodendrons

These tropical plants are members of the Araceae family and are native to the tropical and subtropical climates of Brazil, Bolivia, Argentina, and Paraguay.

Planting Outdoors

In subtropical and tropical climates, this plant is an aggressive grower outdoors. It can be grown outdoors in USDA Zones 9-11. When the philodendron plant is young, provide it with special care in the winter months during intense bouts of cold.

Fully mature split leaf plants can average 15 feet tall and 15 feet wide when grown outdoors. Give them ample space to spread their limbs, and this tropical plant will fill an area with a lush green texture.

Growing Indoors as Container Plant

Split Leaf has become a darling houseplant in social media over the past couple of years, and it's easy to see why. Split Leaf Philodendron grows at a far more modest rate indoors. They will be confined by the size of the room and their pot when used as a houseplant. They grow to a maximum height of 6 feet tall by 6 feet wide.

Choose a container that is right for your area. If you choose a smaller container, the root ball will be contristicted and the plant will have a far more modest growth habit. If you choose a pot that is larger, it will allow the root ball to get larger and the plant will become taller and fuller as a result.

Their characteristic ruffled leaves will remain a part of their growth indoors, but they do not get as large as they would outside. The leaves also can cleanse the air by removing formaldehyde.

Like other Philodendrons, the Split Leaf enjoys moist soil that is never soggy! Excessive moisture can quickly lead to root rot at the base of the plant.

Split Leaf Philodendron Care

Are Split Leaf Philodendrons Cold Hardy?

The split leaf philodendron plant is hardy in USDA Zones 9 - 11, making it a tropical plant that doesn't tolerate long bouts of cold. Therefore, you should give extra care to these plants in the winter months of USDA Zone 9 areas. Philodendron prefers high humidity and moderate temperatures year round.

Since these Split Leaf plants are commonly used as houseplants, you can bring your container inside any time to avoid less than ideal conditions.

Sunlight Requirements

Split-leaf philodendrons need lots of bright indirect light to thrive. However, don't plant them in full sun, or they may brown. Instead, provide them with lots of dappled or indirect sun to help them thrive. Low light conditions can lead to leggy plants reaching for the sun.

Planting Tips

Well-draining soil is essential for Split Leaf Philodendrons as they are highly susceptible to root rot. Use neutral pH soil mix for best results. This indoor plant enjoys moist but not soggy potting soil. Allow the top 2 inches of the soil to dry before watering again. Yellow to brown leaves is the number one sign of overwatering your root ball.

Cleaning this plant is a relatively easy task, but it is essential to the health of the foliage. You will want to routinely mist the leaves with water and wipe them down with a soft cloth.

Fertilizing is a great way to ensure that your split leaf remains healthy and thriving. When it comes time to fertilize, we recommend once a month from spring until fall.

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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Patience Warnick
Houston, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026
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John C. Balch
Draper, US
★★★★★ 5
Much Nicer Set Than I'd Expected.
Color: Brown
Heavyweight blades, nice handles, good balance and SHARP! I cut myself the first time I used a knife from this set - so be careful - but hey, better sharp than not. Does not take up a lot of counter space and the wood block is quite beautiful. Just the right number and types of knives - no BS scissors or stupid sharpeners bulking it out. Well done - very pleased.
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Reviewed in the United States on September 9, 2024

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